Organize The Kitchen, Part Two
Who knew it would take me that long to clean out the junk drawer? As previously written, organizing the kitchen can take you awhile, especially when forward momentum is hindered by Lyme Disease and life. Onward and upward, people!
Pantry
- The best way to begin is to pull everything out of the pantry, tossing items that are damaged, look suspicious or too old to be used. If in doubt, throw it out. At the least, consult with food storage experts to know what can be saved. Hint–be certain that you can’t salvage parts of prepared foods. For instance, the cheese powder in boxed macaroni and cheese will go bad, but the macaroni lives on for years. You can repackage the macaroni in a sealed container and toss the cheese powder if it looks darker than normal.
- Set aside items that you need to use soon. When replacing items in the pantry, be certain these are up front & marked as ‘use soon’.
- Clean the floor & shelves. Inspect for evidence of bugs or rodents. If you find evidence, treat the area appropriately before proceeding. Mark your calendar to recheck the area in two weeks, then a monthly for at least six months.
- Check that shelving is secure before reloading. Look carefully at the plastic brackets that often hold metal shelving. They can become brittle and chipped, leading to a shelf falling without warning.
- If you have solid shelving, consider lining the shelves to make clean up easier. Inexpensive plastic place mats make great shelf and drawer liners. Fabric stores often carry vinyl coated fabrics intended for tablecloths. These can make your pantry shelves very colorful and are easily removed & washed. Avoid adhesive backed plastics as the residue they leave is hideous.
- Analyze what you want to put in the pantry and decide if the current shelving is adequate.
- Need more shelving? Add it with simple shelf brackets, removable shelving, tiered racks that sit on existing shelves or any manner of devices readily available.
- Need stronger shelves? Use inexpensive metal shelf brackets to stabilize the middles of shelves.
- Think about ’stations’ as in preschool and kindergarten rooms. Place together like items.
- Put items that you use frequently in the easiest to see and reach places.
- Add door shelving if you need places for small bottles, condiments, etc.
- Use plastic shoe boxes or other organizing aids to corral small items such as gravy packets, drink mixes, etc. Recycle existing or old containers for this purpose. Even plastic food storage containers missing lids can be used to organize a pantry or cabinet. Empty plastic juice bottles work well for storing small grains, specialty flours, etc. They often fit in door-mounted shelving.
- If the outer packaging is bulky, repackage items into tighter quarters. A good example are the little ‘Crystal Light’ type containers. The small tubs inside the larger tub will fit into a plastic shoe box and reduce the shelf space needed. Recycle the outer container to hold even smaller items. Write on the outer container with a sharpie so that you know what is in the container.
- Sharpies (or any permanent marker) can be your best friend! Use them to label expiration dates, which container is open, the contents of a shoe box–nearly anything. Think about restaurant organization–they almost always mark containers with notations such as ‘Open’, ‘Use First’, ‘Use Last’, etc.
- Glass canning jars are great organizational aids. They allow you to see what you have on hand, are pretty much rodent and bug proof, can be vacuum sealed and are nearly eternally reusable.
- Empty #10 cans can be re-used if you purchase the corresponding plastic lid. (available from LDS Home Storage Centers). You can line the can with a plastic food storage bag and you have a wonderful canisters.
- If your pantry is deep, consider the newer slide out shelves, racks, etc. that are readily available in a range of prices.
- As you purchase new items, place the new to the back. If you store a large quantity of any item, you might want to mark the labels with use by dates. Some people prefer to mark their labels with purchase dates, but I have found that the use by dates are more important to see at a glance.
- Racks made to hold and roll forward canned goods can be a worthwhile investment. They are now available from a variety of companies in plastic, wood or cardboard. You can also make your own.
- If your shelving is wire and you need a more solid platform, cover the wire shelves with a layer of acrylic or similar material. Many home improvement stores now carry acrylic/plastic/etc. materials that they can cut to fit your shelves. Providing a solid platform will allow you to use tiered shelving, roll-outs, etc.
- Place items you want your children to be able to access at their level. Likewise, place items you do not want them to access up high or behind a childproof door.
- Items like sugar, flour, etc. are often best stored in some sort of canister. The original packaging is not meant to hold up for repeated access or storing at home. Leaking sugar and similar items are an invitation to critters.
- Add a measuring cup to dry items you frequently use, such as sugar, flour, rice, oats, etc. Purchase inexpensive measuring cups and place the size you use most often for that item in the canister. You now have a scoop that will make cooking faster. Just be sure that your hands are always clean when you are dispensing from the canister.
Kitchen Cabinets
- Again, take one cabinet at a time and allow yourself enough time to finish the job.
- Remove all items, clean the cabinet, inspect the shelves and then consider what needs to go where.
- Add shelves as needed or measure before going shopping for tiered shelving, pull out racks or other organizational items. Be sure you check to see what you have at home first.
- Move items you use infrequently to less convenient locations. Keep the easy to reach and see shelves open for items you use frequently.
- As you sort and organize, make note of items you need to replace or replenish.
- Place dishes and glassware you frequently use in cabinets nearest the dishwasher.
- Group like items together OR items that you use for the same process–think ’stations’ as in the pantry. For instance, place baking items together.
- Repackage items as needed.
- Place items that often become sticky, such as honey & molasses, on a plastic tray to make clean up easier.
- If you frequently pull out large canisters for a small amount of product, consider having a secondary small container in a nearby cabinet. For instance, I bake ‘30 minute artisan bread’ multiple times a week. The recipe requires that cornmeal be placed on the baking sheet and flour dusted on the top of the loaf just before baking. Tired of hauling out the flour & cornmeal canisters, I placed flour and cornmeal into separate small easily-closed containers that allow me to shake out the small amount required. One container is a large salt shaker, the other a shaker for Parmesan cheese.
- If your lower cabinets are difficult to reach, consider investing in the roll out shelves & racks.
- Toss or donate items you do not or will not use!
- There are a variety of organizational products on the market; entire sets of plastic storage containers that fit into a rotating holder, pan racks, pan lid racks, plastic bins (I like the inexpensive toy bins sold by IKEA and inexpensive plastic trash cans for holding small things), plastic shoe boxes and spice racks galore. Be certain to think through what you need and measure carefully before hauling home a group of misfits. As always, compare price and quality.
- Don’t forget to utilize the inside of cabinet doors. 3-M hooks, special door racks, magnetic racks, over-the-door racks and other useful items are available to organize everything from spices to knives and your car keys. Use the inside of a cabinet door near your phone to post frequently called phone numbers. Don’t forget to include the poison control center, physician & family contacts on that list. Or paint the inside of a door with chalkboard paint or white board paint and have an instant message center.
Finally, stand back and admire your work!
